Recipe – Double Trouble IIPA
I brewed up a new recipe back on November 29, 2015 and didn’t get a chance to keg it until March 28, 2016. That is a really long time for an IPA of any kind to sit in the fermenter, but I just wasn’t able to do anything with it sooner due to our kitchen remodel. Luckily it came out tasting amazing! I would have to compare it with the Maharajah from Avery brewing. It’s not a clone by any means, but the hop and malt balance is perfect! For anyone interested in the recipe, here it is.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 115.8 IBUs | 10.7 SRM | 1.090 | 1.021 | 9.2 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial IPA | 14 C | 1.07 - 1.09 | 1.01 - 1.02 | 60 - 120 | 8 - 15 | 2.2 - 2.7 | 7.5 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Brewers Malt 2-Row (Briess) | 15 lbs | 80 |
| Caramel/Crystal Malt - 20L | 3.75 lbs | 20 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Summit | 2 oz | 60 min | Boil | Pellet | 17 |
| Centennial | 1 oz | 30 min | Boil | Pellet | 10 |
| Cascade | 2 oz | 10 min | Boil | Pellet | 5.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 60°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
Download
| Download this recipe's BeerXML file |
