Well, I finally got to try Friend Not Heavy (Bud Light Clone). I got it lagering at about 37°F in the fermentation chamber for about 6-7 weeks after primary fermentation stopped. I made sure to ramp up the temperature to about 70°F toward the end of primary to get rid of the buttery taste and mouthfeel. […]

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Well, my father-in-law is one stubborn beer drinker. He thinks anything but Bud Light is pretty terrible. Well, being a homebrewer I felt like that was a great excuse to challenge myself and decided to come up with a Bud Light clone to see if I could make a beer he would willingly drink. To […]

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