Recipe – Red Dog Irish Red
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 23.6 IBUs | 12.2302226 | 1.045 | 1.012 | 4.3 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Irish Red Ale | 15 A | 1.036 - 1.046 | 1.01 - 1.014 | 18 - 28 | 9 - 14 | 2.4 - 2.8 | 3.8 - 5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Brewers Malt 2-Row (Briess) | 8 lbs | 85.93 |
| Caramel/Crystal Malt - 80L | 1.31 lbs | 14.07 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings (EKG) | 1 oz | 60 min | Boil | Pellet | 5 |
| Fuggle | 0.5 oz | 15 min | Boil | Pellet | 4.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Irish Ale Yeast (WLP004) | White Labs | 72% | 65°F - 68°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
Download
| Download this recipe's BeerXML file |
