Recipe – AE Brewing – Zapoclipse Citrageddon IPA
Earlier this year we had someone join a homebrew club meeting that had acquired multiple 5+ pound bags of different hops from a hop tea company and was giving them out at the meeting. Other than the Citra hops I hadn’t used any of the hops that he had before so jumped at the opportunity to use some of them for my next batch. I came up with a quick IPA recipe and used ChatGPT to come up with a name.
The Citra hops are actually from 2016, though I have fresher from the same meeting, and I have kept them in the freezer, vacuum packed, since then which included moving to a my new house. Though I have only tasted it while kegging I am pleasantly surprised by how this has turned out so far. Can’t wait to try it in a few days once it’s carbbed and cold!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 59.5 IBUs | 9.9833203 | 1.064 | 1.011 | 7.1 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 2.4 - 2.9 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 12 lbs | 85.71 |
| Caramel/Crystal Malt - 40L | 2 lbs | 14.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Citra 2016 | 1 oz | 60 min | Boil | Pellet | 12.6 |
| Eclipse | 1 oz | 60 min | Boil | Pellet | 17.2 |
| Zappa | 1 oz | 5 min | Boil | Pellet | 6.6 |
| Zappa | 1 oz | 3 days | Dry Hop | Pellet | 6.6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | 13.49 g | 60 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 6.08 g | 60 min | Mash | Water Agent |
| Calcium Chloride | 3.93 g | 60 min | Mash | Water Agent |
| Baking Soda | 2.71 g | 60 min | Mash | Water Agent |
| Chalk | 0.66 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Coast IPA (1217) | Wyeast | 77% | 62°F - 74°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 148°F | 60 min |
Download
| Download this recipe's BeerXML file |