This is a mostly German pilsner. I call it mostly German, or German-ish, because of the use of American Cascade hops for bittering. Since I have so many in storage I figured why spend the money when it’s just a bittering hop? Well, throwing caution to the wind I went with it and am pleased to say that this beer turned out excellent! It’s bright, crisp, and crushable. Even had some troubles during the lager phase when I dropped the temperature too quickly and sucked in a BUNCH of Starsan into the beer. Was shocking to see the layer of cloudy Starsan floating on top of the beer when I went to keg it. Because of the mistake I didn’t get quite the full 5 gallons but was able to transfer from under the layer and ended up with exactly what I hoped for!

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 33.2 IBUs 3.4373271 1.046 1.007 5.1 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
German Pils 5 D 1.044 - 1.05 1.008 - 1.013 22 - 40 2 - 4 2.5 - 3.2 4.4 - 5.2 %

Fermentables

Name Amount %
Pilsner (Weyermann) 9.25 lbs 97.37
Victory Malt 4 oz 2.63

Hops

Name Amount Time Use Form Alpha %
Cascade 2.5 oz 60 min Boil Pellet 5.5
Hallertauer Mittelfrueh 1 oz 10 min Boil Pellet 4
Hallertauer Mittelfrueh 1 oz 0 min Boil Pellet 4

Miscs

Name Amount Time Use Type
Gypsum (Calcium Sulfate) 4.09 g 60 min Mash Water Agent
Epsom Salt (MgSO4) 3.23 g 60 min Mash Water Agent
Calcium Chloride 2.63 g 60 min Mash Water Agent
Salt 0.40 g 60 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
Pilsner Lager (WLP800) White Labs 75% 50°F - 55°F

Mash

Step Temperature Time
Acid Rest 95°F 5 min
Protein Rest 125.6°F 15 min
Saccharification 1 145.4°F 45 min
Saccharification 2 161.6°F 30 min
Mash Out 172.4°F 10 min
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