Farvada Brewing - Brothers Grossbart Rogue Roggen 1 All Grain Dennis "Borbosha" Niedfeldt 20.8197648 31.0451084 60.0000000 70.0000000 Tettnang 1 Germany 4.5000000 0.0425243 Boil 60.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma 3.5000000 40.0000000 1.50 oz 0.00 oz 60.0 min Rye Malt 1 Grain 3.1751468 63.0000000 4.7000000 FALSE US Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 1.5000000 4.0000000 75.0000000 10.3000000 15.0000000 TRUE 0.0000000 7 lbs 0.0 oz 1.0289800 4.7 SRM Munich Malt 1 Grain 1.1793402 80.0000000 9.0000000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 2 lbs 9.6 oz 0.0 oz 1.0368000 9.0 SRM Amber Liquid Extract Vienna Malt (Weyermann) 1 Grain 0.6509051 82.2300000 3.0000000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 1 lbs 7.0 oz 0.0 oz 1.0378258 3.0 SRM Pale Liquid Extract Caramunich Malt 1 Grain 0.3401943 71.7000000 56.0000000 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 12.0 oz 0.0 oz 1.0329820 56.0 SRM Carafa III 1 Grain 0.1133981 70.0000000 525.0000000 FALSE Germany Weyermann Dark color and aroma - used in some German beers 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0322000 525.0 SRM Chalk 1 Water Agent Mash 0.017758 60.00 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 17.76 g 0.00 g 60.0 mins 28.45 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.003802 60.00 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 3.80 g 0.00 g 60.0 mins 28.45 gal Magnesium Chloride 1 Water Agent Mash 0.001517 60.00 TRUE Water Adjustment Magnesium Chloride is a common salt used to adjust your water profile 1.52 g 0.00 g 60.0 mins 28.45 gal Salt 1 Water Agent Mash 0.000386 60.00 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.39 g 0.00 g 60.0 mins 28.45 gal Baking Soda 1 Water Agent Mash 0.000294 60.00 TRUE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 0.29 g 0.00 g 60.0 mins 28.45 gal Safbrew Wheat 1 Wheat 0.4056506 FALSE DCL/Fermentis WB-06 15.0000000 23.8888889 Medium 68.0000000 A specialty yeast for wheat beer fermentation. The yeast produces a subtle estery and phenlol flavor typical of wheat beers. Wheat beers 5 0 FALSE 0.41 59.0 F 75.0 F 0.0 pkg 06 Mar 2011 RO Water 1 35.6443837 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 Neutral water, may be used as a base for creating desired water profile. 9.42 gal 001. Dennis - Megapot (15 Gal) - BIAB 1 31.0451084 20.8197648 56.7811768 14.3561995 0.1200000 0.0000000 3.8232659 17.3144338 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 8.20 gal 5.50 gal 15.00 gal 31 lbs 10.4 oz 0.00 gal 1.01 gal 0.00 gal 0.00 gal BIAB, Pilsner Step Mash 1 22.2000000 22.2000000 75.6000000 $ph 506.4000000 0.1200000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a pilsner mash profile that can be used for styles requiring high attenuation and/or modification. 72.0 F 72.0 F 168.1 F 31 lbs 10.4 oz Acid Rest 1 Infusion 34.3821902 5.0000000 35.0000000 10.0000000 35.0000000 Add 36.33 qt of water at 97.4 F 3.019 qt/lb 0.00 qt 97.4 F 95.0 F 36.33 qt Protein Rest 1 Temperature 0.0000000 15.0000000 52.0000000 15.0000000 52.0000000 Heat to 125.6 F over 15 min 3.019 qt/lb 0.00 qt 120.0 F 125.6 F 0.00 qt Saccharification 1 1 Temperature 0.0000000 45.0000000 63.0000000 11.0000000 63.0000000 Heat to 145.4 F over 11 min 3.019 qt/lb 0.00 qt 120.0 F 145.4 F 0.00 qt Saccharification 2 1 Temperature 0.0000000 30.0000000 72.0000000 9.0000000 72.0000000 Heat to 161.6 F over 9 min 3.019 qt/lb 0.00 qt 120.0 F 161.6 F 0.00 qt Mash Out 1 Temperature 0.0000000 10.0000000 78.0000000 6.0000000 78.0000000 Heat to 172.4 F over 6 min 3.019 qt/lb 0.00 qt 120.0 F 172.4 F 0.00 qt 30.0000000 1.0520000 1.0100000 3.5000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 26.52 PSI TRUE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 30 Apr 2026 07:00:00 AM 1.049 SG 1.011 SG 17.4041312 14.4 IBUs Tinseth 5.1 % 5.5 % 74.2 % 172.0229673 5.50 gal 8.20 gal 1.052 SG 1.010 SG 67.0 F 65.0 F 65.0 F 65.0 F