Farvada Brewing - Belgian Tripel 1 All Grain Dennis "Borbosha" Niedfeldt 20.8197648 31.0451084 60.0000000 70.0000000 Tettnang 1 Germany 3.8000000 0.1133981 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Pellet
3.5000000 40.0000000 4.00 oz 0.00 oz 60.0 min Saaz 1 U.S. 2.1000000 0.0283495 Boil This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 1.00 oz 0.00 oz 15.0 min Pilsner (Weyermann) 1 Grain 5.8967012 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 13 lbs 0.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Caramel/Crystal Malt - 20L 1 Grain 0.4535924 75.0000000 20.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0345000 20.0 SRM Sugar, Table (Sucrose) 1 Sugar 0.9071848 100.0000000 1.0000000 FALSE US White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 2 lbs 0.0 oz 1.0460000 1.0 SRM Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.005592 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 5.59 g 0.00 g 60.0 mins 9.23 gal Salt 1 Water Agent Mash 0.002302 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 2.30 g 0.00 g 60.0 mins 9.23 gal Chalk 1 Water Agent Mash 0.002297 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 2.30 g 0.00 g 60.0 mins 9.23 gal Calcium Chloride 1 Water Agent Mash 0.001325 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1.32 g 0.00 g 60.0 mins 9.23 gal Safebrew Abbey Ale 1 Ale
Dry
2.0000000 FALSE DCL/Fermentis BE-256 15.0000000 20.0000000 High 82.0000000 Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation. Abbey Ales 5 0 FALSE 2.00 59.0 F 68.0 F 0.0 pkg 19 Jan 2016 RO Water 1 34.9270482 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 Neutral water, may be used as a base for creating desired water profile. 9.23 gal 001. Dennis - Megapot (15 Gal) - BIAB 1 31.0451084 20.8197648 56.7811768 14.3561995 0.1200000 0.0000000 3.8232659 17.3144338 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 8.20 gal 5.50 gal 15.00 gal 31 lbs 10.4 oz 0.00 gal 1.01 gal 0.00 gal 0.00 gal BIAB, Medium Body 1 22.2000000 22.2000000 75.6000000 $ph 506.4000000 0.1200000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. 72.0 F 72.0 F 168.1 F 31 lbs 10.4 oz Saccharification 1 Infusion 34.9270482 60.0000000 66.7000000 10.0000000 66.7000000 Add 36.91 qt of water at 161.0 F 2.636 qt/lb 0.00 qt 161.0 F 152.1 F 36.91 qt 30.0000000 1.0750000 1.0120000 2.4000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 13.72 PSI TRUE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 21 Aug 2026 12:00:00 PM 1.084 SG 1.009 SG 5.5425837 27.0 IBUs Tinseth 10.0 % 8.4 % 60.9 % 253.9368286 5.50 gal 8.20 gal 1.075 SG 1.012 SG 67.0 F 65.0 F 65.0 F 65.0 F