Farvada Brewing - German-ish Pilsner 1 All Grain Dennis "Borbosha" Niedfeldt 20.8197648 31.0451084 60.0000000 70.0000000 Cascade 1 U.S. 5.5000000 0.0708738 Boil 60.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both 6.0000000 50.0000000 2.50 oz 0.00 oz 60.0 min Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0283495 Boil 10.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma 4.6000000 45.0000000 1.00 oz 0.00 oz 10.0 min Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0283495 Boil 0.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma 4.6000000 45.0000000 1.00 oz 0.00 oz 0.0 min Pilsner (Weyermann) 1 Grain 4.1957297 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 9 lbs 4.0 oz 0.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Victory Malt 1 Grain 0.1133981 73.0000000 25.0000000 FALSE US Toasted malt that adds a "Biscuit" or toasted flavor to English ales. Use for: Nut brown ales, porters 1.5000000 4.0000000 50.0000000 13.2000000 15.0000000 TRUE 0.0000000 4.0 oz 0.0 oz 1.0335800 25.0 SRM Caramel/Crystal Malt - 30L Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.004087 60.00 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 4.09 g 0.00 g 60.0 mins 8.90 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.003233 60.00 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 3.23 g 0.00 g 60.0 mins 8.90 gal Calcium Chloride 1 Water Agent Mash 0.002632 60.00 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 2.63 g 0.00 g 60.0 mins 8.90 gal Salt 1 Water Agent Mash 0.000404 60.00 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.40 g 0.00 g 60.0 mins 8.90 gal Pilsner Lager 1 Lager 1.0000000 FALSE White Labs WLP800 10.0000000 12.7777778 High 74.5000000 Classic pilsner strain from Czech Republic. Dry with a malty finish. European Pilsners, Bohemian Pilsner 5 0 FALSE 1.00 50.0 F 55.0 F 0.0 pkg 14 Jun 2003 Primo RO Water - Sprouts 1 35.4740402 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 8.0200000 Neutral water, may be used as a base for creating desired water profile. 9.37 gal 001. Dennis - Megapot (15 Gal) - BIAB 1 31.0451084 20.8197648 56.7811768 6.8038860 0.1200000 0.0000000 3.8232659 17.3144338 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 8.20 gal 5.50 gal 15.00 gal 15 lbs 0.00 gal 1.01 gal 0.00 gal 0.00 gal BIAB, Pilsner Step Mash 1 22.2000000 22.2000000 75.6000000 $ph 240.0000000 0.1200000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a pilsner mash profile that can be used for styles requiring high attenuation and/or modification. 72.0 F 72.0 F 168.1 F 15 lbs Acid Rest 1 Infusion 33.6792818 5.0000000 35.0000000 10.0000000 35.0000000 Add 35.59 qt of water at 96.6 F 3.746 qt/lb 0.00 qt 96.6 F 95.0 F 35.59 qt Protein Rest 1 Temperature 0.0000000 15.0000000 52.0000000 15.0000000 52.0000000 Heat to 125.6 F over 15 min 3.746 qt/lb 0.00 qt 120.0 F 125.6 F 0.00 qt Saccharification 1 1 Temperature 0.0000000 45.0000000 63.0000000 11.0000000 63.0000000 Heat to 145.4 F over 11 min 3.746 qt/lb 0.00 qt 120.0 F 145.4 F 0.00 qt Saccharification 2 1 Temperature 0.0000000 30.0000000 72.0000000 9.0000000 72.0000000 Heat to 161.6 F over 9 min 3.746 qt/lb 0.00 qt 120.0 F 161.6 F 0.00 qt Mash Out 1 Temperature 0.0000000 10.0000000 78.0000000 6.0000000 78.0000000 Heat to 172.4 F over 6 min 3.746 qt/lb 0.00 qt 120.0 F 172.4 F 0.00 qt 30.0000000 1.0520000 1.0120000 2.8000000 2 14.0000000 12.2222222 3.0000000 16.6666667 7.0000000 30.0000000 15.5555556 Keg with 18.39 PSI TRUE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 01 Jan 2026 11:59:38 AM 1.046 SG 1.007 SG 3.4373271 33.2 IBUs Tinseth 5.1 % 5.3 % 72.6 % 172.9833475 5.50 gal 8.20 gal 1.052 SG 1.012 SG 54.0 F 62.0 F 65.0 F 60.0 F