Years ago when I was newly married to my beautiful wife, I challenged myself with making a Bud Light clone in order to finally make a beer my father-in-law would drink. It turned out quite well, though not perfect. I haven’t done any lagers since then, but this year I finally got my fermentation chamber cleared out of food and converted back so had the ability to do lagers. This time around I decided to just make a nice simple American lager instead of trying to clone an existing commercial beer. Since moving to brew-in-a-bag I was also able to do a step mash procedure to help with the overall outcome of the beer. Tasting it while kegging gave an awesome clean finish beer that I believe is going to be crushed with the weather warming up!