Recipe – AE Brewing – Sabro SMaSH
Wanted to test out the new Sabro hops that I picked up and what better way than a SMaSH beer? Turned out tasty as hell, though I don’t think Sabro is great as a solo hop and would be better with a different bittering hop. Still quite good though and shows off the hop quite well.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 48.0 IBUs | 5.0496276 | 1.050 | 1.010 | 5.2 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 2.3 - 3 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Vienna Malt (Briess) | 11 lbs | 100 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Sabro | 1.25 oz | 60 min | Boil | Pellet | 14.9 |
| Sabro | 0.75 oz | 10 min | Boil | Pellet | 14.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | 13.12 g | 60 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 7.39 g | 60 min | Mash | Water Agent |
| Calcium Chloride | 3.81 g | 60 min | Mash | Water Agent |
| Baking Soda | 3.58 g | 60 min | Mash | Water Agent |
| Chalk | 1.88 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| East Coast Ale (WLP008) | White Labs | 73% | 68°F - 73°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 148°F | 60 min |
Download
| Download this recipe's BeerXML file |
