With the hot weather of the summer coming up I wanted to take a stab at a nice lawnmower session beer. I also learned about a new Japanese lager yeast from Imperial Yeast that I wanted to try. With this in mind I went looking for how to clone Sapporo. I threw together a quick […]
Read More →Years ago when I was newly married to my beautiful wife, I challenged myself with making a Bud Light clone in order to finally make a beer my father-in-law would drink. It turned out quite well, though not perfect. I haven’t done any lagers since then, but this year I finally got my fermentation chamber […]
Read More →Well, I finally got to try Friend Not Heavy (Bud Light Clone). I got it lagering at about 37°F in the fermentation chamber for about 6-7 weeks after primary fermentation stopped. I made sure to ramp up the temperature to about 70°F toward the end of primary to get rid of the buttery taste and mouthfeel. […]
Read More →Well, my father-in-law is one stubborn beer drinker. He thinks anything but Bud Light is pretty terrible. Well, being a homebrewer I felt like that was a great excuse to challenge myself and decided to come up with a Bud Light clone to see if I could make a beer he would willingly drink. To […]
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