Recipe – AE Brewing – Spotted Clown
My wife wanted me to brew a Spotted Cow clone so I found one online. Other than coming in shy on my OG targets, this came out quite well. Haven’t had enough Spotted Cow to know how close it is to the commercial version but this tastes wonderful so who cares?!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 10.0 IBUs | 5.3907674 | 1.054 | 1.012 | 5.5 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Cream Ale | 1 C | 1.042 - 1.055 | 1.006 - 1.012 | 8 - 20 | 2 - 5 | 2.4 - 2.9 | 4.2 - 5.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 6 lbs | 50 |
| Munich 10L (Briess) | 2 lbs | 16.67 |
| Barley, Flaked | 1.75 lbs | 14.58 |
| Corn, Flaked | 1.25 lbs | 10.42 |
| Caramel/Crystal Malt - 10L | 8 oz | 4.17 |
| Carapils (Briess) | 8 oz | 4.17 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 0.5 oz | 60 min | Boil | Pellet | 5.5 |
| Saaz | 1 oz | 20 min | Boil | Pellet | 2.6 |
| Willamette | 0.5 oz | 5 min | Boil | Pellet | 5.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 6.47 g | 60 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 3.14 g | 60 min | Mash | Water Agent |
| Calcium Chloride | 1.49 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Kolsch Yeast (2565) | Wyeast Labs | 75% | 56°F - 64°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
Download
| Download this recipe's BeerXML file |
